- Joined
- Dec 3, 2009
- Messages
- 9,284
- Reaction score
- 330
- Location
- Duncanville, Texas
- My Bike Models
- 1981 GL1100 Innerstate("The Turd")SOLD!!, 1996 GL1500 Innerstate
This Texas critter turned into a weapon in a parking lot throwdown near Dallas. (Chronicle file)
Only in Texas: Dallas police are on the lookout for a man who could face assault charges for throwing a frozen armadillo at a 57-year-old woman near Dallas.
The woman, My Fox Dallas-Fort Worth reports, met the man in a parking lot to purchase the armadillo carcass, which she planned to eat.
During a fight over its price, he hit her with the animal in the leg and the chest, leaving bruises on her body.
According to the Texas Parks and Wildlife Department, Texas law prohibits the sale of live armadillos, but a few Texans still go after their meat.
Those people who eat armadillo meat will find that thorough cooking should make the meat noninfectious (of mycobacterial leprosy). However, the greatest hazard of being infected (if any) may be encountered during cleaning and dressing of the animals.
….Eating armadillos is not widespread in Texas today, although it has been popular among south-of-the-border residents for more than a hundred years. Many Texans, especially during the depression years of the 1930s, dined on the “Hoover Hog,” referring to the armadillo as “poor man’s pork.”
Only in Texas: Dallas police are on the lookout for a man who could face assault charges for throwing a frozen armadillo at a 57-year-old woman near Dallas.
The woman, My Fox Dallas-Fort Worth reports, met the man in a parking lot to purchase the armadillo carcass, which she planned to eat.
During a fight over its price, he hit her with the animal in the leg and the chest, leaving bruises on her body.
According to the Texas Parks and Wildlife Department, Texas law prohibits the sale of live armadillos, but a few Texans still go after their meat.
Those people who eat armadillo meat will find that thorough cooking should make the meat noninfectious (of mycobacterial leprosy). However, the greatest hazard of being infected (if any) may be encountered during cleaning and dressing of the animals.
….Eating armadillos is not widespread in Texas today, although it has been popular among south-of-the-border residents for more than a hundred years. Many Texans, especially during the depression years of the 1930s, dined on the “Hoover Hog,” referring to the armadillo as “poor man’s pork.”
