Any Smokers here?

[MarkB]

Impressive set up there, so how do you cook your turkey's...????

First off I mix a brine with some sea salt, Brown sugar, water & some seasonings & let it sit submerged in it. Usually go about a pound an hr. Then inject it with a creole or garlic butter mix. Rub it with my flavorite seasoning & stick it on the grill (Unstuffed) on a low smoke temp for a couple hrs With my remote thermometer probe stuck down in the thigh with the meter sitting by my side while I watch a Packer game. a
After a couple hrs I'll go turn up the grill to about 275 or 300 degrees & go back to the game until the thermostat starts talking to me which on a turkey is @ 175 degrees. I'll pull it @ 180 down by the thigh. Check the breast with a quick read thermometer to make sure its between 170 to 175. Pull it, rest it, Carve & serve. :lust:
Next one I may try the spatchcock method. Thats another story.

I use the spatchcock method for chicken. With the upright rack I have, I haven't seen the need to try anything different. I have given it some thought, though.

Here I was expecting to see some food porn!

Mark

 

[carl62cycles]

I used to smoke tobacco and weed but when I try to roll fish or turkey to smoke it, it soaks through the rolling papers....how about you all??????

Brian in NM

Brian I think they are talking about cooking a turkey :yes: not going cold turkey :smilie_happy: :smilie_happy: :smilie_happy: